New York City, NY
48,000 SQ. FT.
Architecture, Construction, Project Management
Division Street is designed as an assembly of component parts, allowing maximum efficiency in materials and construction. This hybrid approach to traditional site construction for the superstructure, as well as a pre-fabricated kit of parts for the unit and envelope, yields a higher quality product in a shorter period of time.
By targeting New York City’s “Fresh” Incentives program, the strategy for ground floor retail becomes an opportunity to provide 6,000 SQ. FT. for general line of food and nonfood grocery products intended for home preparation and utilization.